LOCATION: RADISSON BLU KAUSHAMBI DELHI NCR, GHAZIABAD
AREA: 6221 Sqft
SULTAN is a distinguished fine dining establishment situated within the esteemed Radisson Blu Hotel in Kaushambi, Ghaziabad, Uttar Pradesh, India. Renowned for its eclectic fusion of local and international cuisines, SULTAN offers patrons a culinary journey influenced by a myriad of flavors.
Following its renovation in 2021, the focus was on revitalizing the existing planning, function, and operational spaces within the restaurant. This included refurbishing key areas such as buffet counters, waiter stations, and live kitchen counters to optimize efficiency and elevate the dining experience.
" Dining in a Garden" at this restaurant offers a unique experience that seamlessly blends the indoors with the outdoors, creating a tranquil oasis for guests to enjoy their meals. The restaurant design maximizes natural sunlight, creating a bright and airy atmosphere reminiscent of dining outdoors in a garden. Warm tones are incorporated that evoking a sense of coziness and comfort. Green walls and planters are integrated into the restaurant's design, bringing nature indoors and adding a touch of lush greenery to the space.
The objective is to enhance operational efficiency while providing flexible dining options. This is achieved through the creation of intimate nooks and open-space dining areas that respect individual privacy while immersing guests in the full experience of the surroundings.
Using natural light and playing with light and shadow is a fantastic way to create a dynamic and interesting space. The triangles can create a variety of light and shadow effects depending on their size, orientation, and spacing. Automated shading systems or adjustable louvers can also be used to control the amount of sunlight entering space throughout the day.
By creating separate stations, the restaurant can offer a diverse range of cuisines. A central focal point of the restaurant is the live kitchen counter, strategically positioned for easy access from every table. This placement not only facilitates efficient service but also enhances the interactive dining experience, allowing guests to engage with the culinary preparations firsthand.This could include a mix of seating options such as booths, communal tables, and individual chairs arranged in a way that creates distinct dining zones while maintaining a cohesive design aesthetic. The design of standalone service stations and buffet counters reflects a strategic approach to maximizing dining flexibility and accommodating various menu options.
The use of different light fixtures to signify different areas is a brilliant way to create visual interest and guide guests through the space. The trusses add a natural and rustic touch, while the nest of lights provides a soft and inviting glow. Using natural materials like wood for the trusses and warm-toned bulbs for the lights.Simplifying the furniture while incorporating different colors of fabrics that complement each other to create a cohesive and visually appealing space. This minimalist approach contributes to a sense of spaciousness and tranquility in space.
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