RADDISON BLU KAUSHAMBI (SULTAN)
- Architecture and Interior
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- development
“Bringing outdoor space indoors”
SULTAN is a distinguished fine dining establishment situated within the esteemed Radisson Blu Hotel in Kaushambi, Ghaziabad, Uttar Pradesh, India. Renowned for its eclectic fusion of local and international cuisines, SULTAN offers patrons a culinary journey influenced by a myriad of flavors.
Following its renovation in 2021, the focus was on revitalizing the existing planning, function, and operational spaces within the restaurant. This included refurbishing key areas such as buffet counters, waiter stations, and live kitchen counters to optimize efficiency and elevate the dining experience.
Strategically nestled in the vibrant heart of Delhi NCR, Radisson Blu Kaushambi enjoys a prime location amidst the bustling urban landscape. Surrounded by iconic landmarks and renowned attractions, including the majestic Akshardham Temple, the hotel offers unparalleled convenience and accessibility for both corporate and leisure travelers alike.
The proximity to Kaushambi metro station further enhances the hotel's accessibility, providing seamless connectivity to various parts of the city.
Geometric compositions are expertly employed in the design of the restaurant, emphasizing both flexibility and functionality. The harmonious blend of warm tones and verdant green walls accentuates the essence of earthy hues, creating a welcoming ambiance. During daylight hours, the restaurant exudes a serene and refreshing atmosphere akin to a morning blessing, while in the evening, it transforms into a comfortable and cozy space, ideal for a delightful dining experience.
The addition of a stage for performances and live music bands adds another dimension to the dining experience at the restaurant, offering entertainment and enhancing the overall ambiance. The stage area is concealed with planters and metalwork when not in use for performances. Placing the stage on the upper floor of the restaurant helps to minimize disruptions to diners during performances. This strategic placement ensures that the sound and activity associated with live music do not interfere with the dining experience on the main floor.
